Asparagus and Black Bean Salad

An easy summer salad with asparagus and black beans dressed in a balsamic vinaigrette.

Farmers Market Food Navigator

Prep Time 10

Total Time 10

Course Salads, Sides

Cuisine American

Servings Servings

1 pound fresh baby asparagus
One (15-ounce) can black beans (reduced, low sodium, or no added salt), drained and rinsed
6 tablespoons balsamic vinaigrette

Trim woody ends from asparagus, cut into 1-inch pieces, and place into a large bowl.
Add black beans and vinaigrette to asparagus, mix gently to combine.
Serve immediately or chill in refrigerator for 1 hour.

Calories: 70calCarbohydrates: 10gProtein: 4gFat: 2gSaturated Fat: 0gCholesterol: 0mgSodium: 160mgFiber: 4g

Keyword 15 Minutes or Less, 5 Ingredients or Less, Canned, Picnic, Vegetarian