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Close up shot of a salad with chopped asparagus and black beans. Salad is garnished with Parmesan.

Asparagus and Black Bean Salad

Asparagus and Black Bean Salad

An easy summer salad with asparagus and black beans dressed in a balsamic vinaigrette.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads, Sides
World Cuisine American
Servings 9 Servings

Ingredients
  

  • 1 pound fresh baby asparagus
  • One (15-ounce) can black beans (reduced, low sodium, or no added salt) drained and rinsed
  • 6 tablespoons balsamic vinaigrette

Instructions
 

  • Trim woody ends from asparagus, cut into 1-inch pieces, and place into a large bowl.
  • Add black beans and vinaigrette to asparagus, mix gently to combine.
  • Serve immediately or chill in refrigerator for 1 hour.

Nutrition

Calories: 70calCarbohydrates: 10gProtein: 4gFat: 2gSaturated Fat: 0gCholesterol: 0mgSodium: 160mgFiber: 4g