Sides

Vegetable Kabobs and Dip

Fresh zucchini, mushrooms, and tomatoes on skewers and served with creamy dip.
Recipe by Michigan Harvest of the Month™
Shot of veggies on skewers, including zucchini, tomatoes, red onion, and mushrooms. Skewers are displayed on a square wooden platter.
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Cost per servingPer serving$1.08
Makes4 servings
Total timeTotal5 minutes
Prep 5 minutes
Prep 5 minutes
Print Recipe

Equipment

  • 4 wooden or metal skewers

Ingredients

Makes 4 servings. Check items off as you go.
  • 1 zucchini sliced
  • 1 yellow squash sliced
  • 2 cherry tomatoes or 1 small tomato, quartered
  • 4 mushrooms cremini or baby bella
  • ½ cup low-fat vegetable dip

Directions

  1. Place zucchini, squash, tomatoes, and mushrooms on each skewer, alternating vegetables by color.
  2. Arrange skewers on platter and drizzle with vegetable dip. Serve.
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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