Shot of veggies on skewers, including zucchini, tomatoes, red onion, and mushrooms. Skewers are displayed on a square wooden platter.

Vegetable Kabobs and Dip

Shot of veggies on skewers, including zucchini, tomatoes, red onion, and mushrooms. Skewers are displayed on a square wooden platter.

Vegetable Kabobs and Dip

Fresh zucchini, mushrooms, and tomatoes on skewers and served with creamy dip.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Sides, Snacks
Cuisine American, Mediterranean
Servings 4 Servings

Equipment

  • 4 wooden or metal skewers

Ingredients
  

  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 2 cherry tomatoes, or 1 small tomato, quartered
  • 4 mushrooms, cremini or baby bella
  • ½ cup low-fat vegetable dip

Instructions
 

  • Place zucchini, squash, tomatoes, and mushrooms on each skewer, alternating vegetables by color.
  • Arrange skewers on platter and drizzle with vegetable dip. Serve.

Notes

Change it Up
  • Grill the kabobs and serve hot or cold. If grilling, soak wood skewers in water before grilling and add onions and green peppers.
  • Add to scrambled eggs, chicken enchiladas, burritos, or quesadillas.

Nutrition

Serving: 1 kabob
Keyword 15 Minutes or Less, 5 Ingredients or Less, Easy, Healthy, Kid-friendly
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