As the leaves turn color and a chill fills the air, we often associate certain scents –and flavors– with fall. And there’s nothing like walking into a kitchen with spiced apple cider or homemade chicken soup simmering on the stove. Here are five easy spice blends you can make at home this season.

Tips for Success

• Mix each spice blend and store in a labeled airtight container.
• Store away from heat and sunlight.
• Use within 6 months.
• Season recipes in small amounts to start, then adjust to your taste.

Note: Each spice blend makes about ⅓ cup.

Pumpkin Spice
Add to your favorite pumpkin recipes, oatmeal, or add a dash to your morning coffee.

• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1 teaspoon allspice
• 1 teaspoon cloves

Try it with: I Can’t Believe It’s Pumpkin Pancakes – Mitten Eats

Poultry Seasoning
Perfect for adding flavor to chicken, roasted veggies, or hearty vegetable soups.

• • 2 teaspoons dried sage
  • 2 teaspoons dried thyme
  • 2 teaspoons dried marjoram
  • 2 teaspoons rosemary
  • 1 teaspoon black pepper

Try it with: Herb Baked Chicken – Mitten Eats

Wassail Spice
A blend of common holiday spices that can be added to warm apple cider, hot tea, or desserts.

• 1 tablespoon cinnamon
• 1 teaspoon cloves
• 1 teaspoon allspice
• 1 teaspoon nutmeg
• 1 teaspoon orange peel (dried)

Try it with: Microwave Cinnamon-Baked Apples – Mitten Eats

Pickling Spice
Commonly used to preserve seasonal produce, for healthy snacks year round. Or grind and add to stews, veggies, or bean dishes for a zesty kick.

• 1 tablespoon mustard seeds
• 1 tablespoon coriander seeds
• 1 tablespoon dill seeds
• 1 tablespoon peppercorns
• 1 teaspoon crushed red pepper flakes (optional)

Try it with: Oven Roasted Beets – Mitten Eats

Ranch Seasoning
Mix with Greek yogurt to serve with salads and fresh veggies, or use as a seasoning for popcorn.

• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• 1 teaspoon black pepper

Try it with: Vegetable Kabobs and Dip – Mitten Eats