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Close up of a mixed greens salad with fresh blueberries, dried cranberries, and almonds.

Michigan Blueberry Salad

Michigan Blueberry Salad

Fresh blueberries, mixed salad greens, and almonds lightly dressed in poppy seed dressing.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salads, Sides
Cuisine American
Servings 6 Servings

Ingredients
  

  • 1 head lettuce (romaine, red leaf, green leaf)
  • 1 ½ cups fresh blueberries
  • ½ cup sliced almonds
  • 6 tablespoons poppy seed dressing

Instructions
 

  • Tear lettuce into bite-sized pieces and place into a large bowl.
  • Add blueberries and almonds and mix gently.
  • Drizzle with dressing and lightly toss to coat. Serve.

Notes

Change it Up
Add color with carrot strips, shredded purple cabbage, fresh or dried fruit such as strawberries, oranges, apples, or raisins.

Nutrition

Serving: 1 cupCalories: 140calCarbohydrates: 13gProtein: 3gFat: 9gSaturated Fat: 1gCholesterol: 4mgSodium: 180mgFiber: 3gSugar: 9g
Keyword 15 Minutes or Less, 5 Ingredients or Less, Healthy, Quick, Vegetarian