Red wine vinegar adds a hint of color to this sweet and tangy dressing. |
Ingredients
- ½ cup Olive oil, or other vegetable oil
- ¼ cup red wine vinegar
- ¼ cup sugar
- 1 teaspoon poppy seeds
- 1 teaspoon dried mustard
- 1 teaspoon salt
Instructions
- Add all ingredients to a small bowl or jar with a tight-fitting lid.
- Whisk together ingredients or shake ingredients in jar until well combined.
Notes
Recipe adapted with permission from Meggan Hill at Culinary Hill.
Nutrition
Serving: 2 tablespoonsCalories: 152calCarbohydrates: 6.4gProtein: 0.1gFat: 14.2gSaturated Fat: 0.9gSodium: 298mg