Go Back
–+ Servings

Gazpacho

Gazpacho

A refreshing, chilled Spanish soup made with ripe tomatoes, cucumbers, bell peppers, and onions, blended with olive oil and garlic.
Michigan Fitness Foundation
Print Recipe Pin Recipe
Prep Time 30 minutes
chill time 2 hours
Total Time 2 hours 30 minutes
Course Main Dishes, Soups and Stews
Cuisine Spanish
Servings 4 Servings

Equipment

  • Blender or food processor

Ingredients
  

  • 1 batch Pico de Gallo, (cilantro optional)
  • 1 cup tomato juice
  • 1 cup English cucumber, peeled and chopped
  • ½ cup red pepper, diced
  • ¼ cup olive oil
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon cumin
  • ¼ teaspoon pepper
  • 2 tablespoons basil, torn

Instructions
 

  • Prepare Pico de Gallo in a large mixing bowl.
  • Add tomato juice, cucumber, bell pepper, olive oil, balsamic vinegar, Worcestershire, cumin, and pepper. Stir to combine.
  • Transfer 1 1/2 cups of the mixture to a blender and puree for 15 to 20 seconds on high speed. Return the pureed mixture to the bowl and stir to combine.
  • Cover and chill for 2 hours or up to overnight. Garnish with basil to serve.
Keyword Cucumber, Summer, Tomatoes, Vegan, Vegetarian