Salads

Watermelon, Arugula, and Goat Cheese Salad

Name: Watermelon, Arugula, and Goat Cheese Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 6 cups fresh arugula; 4 cups seedless watermelon, cut into bite-sized pieces; 4 ounces crumbled goat cheese; ⅓ cup chopped almonds or pistachios; 2-3 tablespoons balsamic glaze ((not vinegar))

A fresh, colorful, summer salad featuring sweet watermelon, peppery arugula, and goat cheese, dressed in a balsamic glaze.

Recipe by Michigan Fitness Foundation

Makes4 servings

Total timeTotal15

Prep 15

Print Recipe

Ingredients

Makes 4 servings. Check items off as you go.

▢ 6 cups fresh arugula
▢ 4 cups seedless watermelon, cut into bite-sized pieces
▢ 4 ounces crumbled goat cheese
▢ ⅓ cup chopped almonds or pistachios
▢ 2-3 tablespoons balsamic glaze (not vinegar)

Directions

Place arugula in a large bowl or arrange on a serving plate.
Add watermelon, goat cheese, and nuts.
Drizzle balsamic glaze over salad.

Seasonal

Summer