Sides

Smoky and Spicy Roasted Cauliflower

Name: Smoky and Spicy Roasted Cauliflower
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 head cauliflower (cut into small pieces); 2 cloves garlic (unpeeled); 1 tablespoons butter (melted); 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper; Salt and pepper

Roasted cauliflower seasoned in a savory blend of spices. Makes 4 servings for $5.

Recipe by By Leanne Brown

Roasted cauliflower florets on a parchment lined sheet pan.

Cost per servingPer serving$0.98

Makes4 servings

Total timeTotal1

Prep 15 Cook 45

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Ingredients

Makes 4 servings. Check items off as you go.

▢ 1 head cauliflower cut into small pieces
▢ 2 cloves garlic unpeeled
▢ 1 tablespoons butter melted
▢ 1 teaspoon smoked paprika
▢ ½ teaspoon cayenne pepper
▢ Salt and pepper

Directions

Turn the oven to 400 F.
In a medium-sized roasting pan, arrange the cauliflower pieces and the unpeeled cloves of garlic. Pour the butter over the cauliflower and then sprinkle the spices over top. Use your hands to thoroughly coat the cauliflower with butter and spices.
Bake for 45 minutes to 1 hour, depending on how crispy you like the florets.
After cooling, squeeze the roasted garlic cloves throughout and trash the skins. Serve warm.

Cost per serving is an estimate based on average Michigan grocery prices and may vary.