Roasted cauliflower florets on a parchment lined sheet pan.

Smoky and Spicy Roasted Cauliflower

Roasted cauliflower florets on a parchment lined sheet pan.

Smoky and Spicy Roasted Cauliflower

Roasted cauliflower seasoned in a savory blend of spices.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Sides
Servings 4 Servings

Ingredients
  

  • 1 head cauliflower, cut into small pieces
  • 2 cloves garlic, unpeeled
  • 1 tablespoons butter, melted
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • Salt and pepper

Instructions
 

  • Turn the oven to 400 F.
  • In a medium-sized roasting pan, arrange the cauliflower pieces and the unpeeled cloves of garlic. Pour the butter over the cauliflower and then sprinkle the spices over top. Use your hands to thoroughly coat the cauliflower with butter and spices.
  • Bake for 45 minutes to 1 hour, depending on how crispy you like the florets.
  • After cooling, squeeze the roasted garlic cloves throughout and trash the skins. Serve warm.

Notes

Recipe used with permission from Leanne Brown, author of "Good and Cheap: Eat Well on $4/Day."
Keyword 5 Ingredients or Less, Vegetarian
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