Roasted cauliflower seasoned in a savory blend of spices. |
Ingredients
- 1 head cauliflower, cut into small pieces
- 2 cloves garlic, unpeeled
- 1 tablespoons butter, melted
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- Salt and pepper
Instructions
- Turn the oven to 400 F.
- In a medium-sized roasting pan, arrange the cauliflower pieces and the unpeeled cloves of garlic. Pour the butter over the cauliflower and then sprinkle the spices over top. Use your hands to thoroughly coat the cauliflower with butter and spices.
- Bake for 45 minutes to 1 hour, depending on how crispy you like the florets.
- After cooling, squeeze the roasted garlic cloves throughout and trash the skins. Serve warm.
Notes
Recipe used with permission from Leanne Brown, author of "Good and Cheap: Eat Well on $4/Day."