Desserts

Slow Cooker Hot Buttered Apples

Tender apple slices coated in sweet brown sugar, cinnamon, and vanilla spices.
Recipe by Budget Bytes
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Makes6 servings
Total timeTotal3 hours 15 minutes
Prep 15 minutes Cook 3 hours
Prep 15 minutes Cook 3 hours
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Equipment

  • Slow cooker

Ingredients

Makes 6 servings. Check items off as you go.
  • 12 small apples, peeled and sliced
  • 1 tablespoon lemon juice
  • ¼ cup brown sugar
  • ½ tablespoon cinnamon
  • ½ teaspoon ground cloves
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 3 tablespoons cornstarch
  • 4 tablespoons butter, divided
  • ½ cup water

Directions

  1. Add sliced apples, lemon juice, brown sugar, cinnamon, cloves, vanilla, salt, and cornstarch to slow cooker. Stir until apple slices are evenly coated.
  2. Place divided butter on top of apple slices. Pour water into the sides of slow cooker so it reaches the bottom and does not rinse apples.
  3. Place lid on slow cooker and cook on high heat for 2 hours.
  4. Remove lid and stir apples well. Replace lid and continue cooking for an additional hour. Serve hot.

Nutrition per serving

1 serving is 1 g
  • Sodium162.33mg
  • Calories271.6
  • Carbohydrates53.77g
  • Fiber7.63g
  • Fat7.87g
  • Protein0.85g
Serving: 1gCalories: 271.6calCarbohydrates: 53.77gProtein: 0.85gFat: 7.87gSodium: 162.33mgFiber: 7.63g
Seasonal
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