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–+ servings

Slow Cooker Hot Buttered Apples

Slow Cooker Hot Buttered Apples

Tender apple slices coated in sweet brown sugar, cinnamon, and vanilla spices.
Budget Bytes
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Desserts
World Cuisine American
Servings 6

Equipment

  • Slow cooker

Ingredients
  

  • 12 small apples, peeled and sliced
  • 1 tablespoon lemon juice
  • ¼ cup brown sugar
  • ½ tablespoon cinnamon
  • ½ teaspoon ground cloves
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 3 tablespoons cornstarch
  • 4 tablespoons butter, divided
  • ½ cup water

Instructions
 

  • Add sliced apples, lemon juice, brown sugar, cinnamon, cloves, vanilla, salt, and cornstarch to slow cooker. Stir until apple slices are evenly coated.
  • Place divided butter on top of apple slices. Pour water into the sides of slow cooker so it reaches the bottom and does not rinse apples.
  • Place lid on slow cooker and cook on high heat for 2 hours.
  • Remove lid and stir apples well. Replace lid and continue cooking for an additional hour. Serve hot.

Notes

Prep Tip

  • Use any sweet-tart apple, such as Fuji. 

Change it Up!

  • Serve topped with granola and ice cream, on pancakes or waffles, or inside a toasted tortilla. 
Recipe used with permission from Beth Moncel at Budget Bytes.

Nutrition

Serving: 1gCalories: 271.6calCarbohydrates: 53.77gProtein: 0.85gFat: 7.87gSodium: 162.33mgFiber: 7.63g
Seasonal Fall, Kid-friendly, Slow Cooker