Sides

Cornbread

A slightly sweet cornmeal-based bread with a golden, crispy crust.
Recipe by Healthy Food Healthy Soul
Cost per servingPer serving$0.19
Makes9 servings
Total timeTotal30 minutes
Prep 5 minutes Cook 25 minutes
Prep 5 minutes Cook 25 minutes

Ingredients

Makes 9 servings. Check items off as you go.
  • 1 ¼ cup all-purpose flour
  • ¾ cup cornmeal
  • ¼ cup sugar
  • 2 tablespoons baking powder
  • ½ teaspoon salt substitute
  • 1 cup skim milk
  • ¼ cup vegetable oil
  • ¼ cup egg substitute
  • Nonstick cooking spray

Directions

  1. Preheat oven to 400 F. Lightly coat 9-by-9-inch baking pan with nonstick spray.
  2. Combine dry ingredients.
  3. Stir in milk. oil, and egg substitute until dry ingredients are moistened.
  4. Pour batter into prepared baking pan. Bake for 20-25 minutes, until golden brown.

Nutrition per serving

1 serving is 1 square
  • Sodium294mg
  • Calories191
  • Carbohydrates28g
  • Fiber1g
  • Fat7g
  • Protein4g
Serving: 1 squareCalories: 191calCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 1gCholesterol: 1mgSodium: 294mgFiber: 1gSugar: 7g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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