Breakfast

Peaches and Waffles

Name: Peaches and Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 whole-grain frozen waffles; 1½ cups water; 3 tablespoons sugar; 3 tablespoons brown sugar; 4 tablespoons cornstarch; ½ teaspoon vanilla extract; 4 medium fresh peached (or 4 cups canned peaches in 100% juice); ½ teaspoon cinnamon or dash of nutmeg ((optional))

Whole-wheat waffles topped with a fresh peach compote.

Recipe by Michigan Harvest of the Month™

Overhead shot of a table with a plate of waffles topped with peach compote. Plate is flanked by plates with sliced peaches, nuts, and blueberries.

Cost per servingPer serving$1.78

Makes4 servings

Total timeTotal15

Prep 10 Cook 5

Print Recipe

Equipment

Toaster

Ingredients

Makes 4 servings. Check items off as you go.

▢ 4 whole-grain frozen waffles
▢ 1½ cups water
▢ 3 tablespoons sugar
▢ 3 tablespoons brown sugar
▢ 4 tablespoons cornstarch
▢ ½ teaspoon vanilla extract
▢ 4 medium fresh peached (or 4 cups canned peaches in 100% juice)
▢ ½ teaspoon cinnamon or dash of nutmeg (optional)

Directions

In a large sauce pan, combine water, cornstarch, brown sugar, and white sugar.
Bring mixture to a boil while stirring and boil until the mixture thickens (about 30–60 seconds). Remove from the heat.
Whisk in the vanilla and nutmeg or cinnamon.
Fold in diced peaches until peaches are well coated and combined with mixture.
Toast waffles in the toaster and serve peach sauce warm over waffles.

Seasonal

Summer

Cost per serving is an estimate based on average Michigan grocery prices and may vary.