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Overhead shot of a table with a plate of waffles topped with peach compote. Plate is flanked by plates with sliced peaches, nuts, and blueberries.

Peaches and Waffles

Peaches and Waffles

Whole-wheat waffles topped with a fresh peach compote.
 Michigan Harvest of the Month™
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Snacks
World Cuisine American
Servings 4

Equipment

  • Toaster

Ingredients
  

  • 4 whole-grain frozen waffles
  • 1½ cups water
  • 3 tablespoons sugar
  • 3 tablespoons brown sugar
  • 4 tablespoons cornstarch
  • ½ teaspoon vanilla extract
  • 4 medium fresh peached (or 4 cups canned peaches in 100% juice)
  • ½ teaspoon cinnamon or dash of nutmeg (optional)

Instructions
 

  • In a large sauce pan, combine water, cornstarch, brown sugar, and white sugar.
  • Bring mixture to a boil while stirring and boil until the mixture thickens (about 30–60 seconds). Remove from the heat.
  • Whisk in the vanilla and nutmeg or cinnamon.
  • Fold in diced peaches until peaches are well coated and combined with mixture.
  • Toast waffles in the toaster and serve peach sauce warm over waffles.

Nutrition

Serving: 1 cup
Seasonal Summer