Desserts

Peach Cobbler

A traditional peach cobbler with brown sugar and spices, baked in a flaky crust.
Recipe by Healthy Food, Healthy Soul
Wide shot of a peach cobbler with a latticed crust. A bowl of peaches is placed beside the pie for decoration.
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Cost per servingPer serving$1.10
Makes12 servings
Total timeTotal1 hour 30 minutes
Prep 30 minutes Cook 1 hour
Prep 30 minutes Cook 1 hour
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Ingredients

Makes 12 servings. Check items off as you go.
  • Four (15-ounce) cans sliced peaches in 100% juice (about 4 pounds)
  • 1 ½ cups sugar
  • 1 cup brown sugar
  • 3 tablespoons low-fat margarine cold
  • 3 tablespoons cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon salt substitute
  • 4 tablespoons flour
  • Four (9-inch) premade pie crusts
  • Nonstick cooking spray

Directions

  1. Preheat oven to 425 F.
  2. Partially drain the juice from the peaches. Place peaches in a large mixing bowl and set aside.
  3. Mix sugars, spices, flour, and salt substitute in a bowl. Add to peaches and mix well.
  4. Line a 9- by 13-inch baking pan with two of the pie crusts. Add the peaches to the pan.
  5. Scatter the cold margarine over the peach mixture, then place the two remaining crusts over the peaches. Pierce the top crust with slits to allow steam to escape.
  6. Spray the top of the cobbler with vegetable spray. Bake for 15 minutes at 425 F then reduce the oven temperature to 350 F. Bake for another 45 minutes, until the cobbler is brown and bubbly.

Nutrition per serving

1 serving is 0.5 cup
  • Sodium336mg
  • Calories534
  • Carbohydrates83g
  • Fiber6.2g
  • Fat22g
  • Protein5g
Serving: 0.5 cupCalories: 534calCarbohydrates: 83gProtein: 5gFat: 22gSaturated Fat: 5gCholesterol: 0mgSodium: 336mgFiber: 6.2gSugar: 47g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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