A traditional peach cobbler with brown sugar and spices, baked in a flaky crust. |
Ingredients
- 4 pounds canned sliced peaches with juice
- 1 ½ cups sugar
- 1 cup brown sugar
- 3 tablespoons low-fat margarine, cold
- 3 tablespoons cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon salt substitute
- 4 tablespoons flour
- 4 9-inch premade pie crusts
- nonstick vegetable cooking spray
Instructions
- Preheat oven to 425 F.
- Partially drain the juice from the peaches. Place peaches in a large mixing bowl and set aside.
- Mix sugars, spices, flour, and salt substitute in a bowl. Add to peaches. Mix well.
- Line a 9- by 12-inch baking pan with two of the pie crusts. Pour the peaches into the pan.
- Scatter the cold margarine over the peach mixture, then place the two remaining crusts over the peaches. Pierce the top crust with slits to allow steam to escape.
- Spray the top of the cobbler with vegetable spray. Bake for 15 minutes at 425 F then reduce the oven temperature to 350 F. Bake for another 45 minutes, until the cobbler is brown and bubbly.
Nutrition
Serving: 0.5 cupCalories: 534calCarbohydrates: 83gProtein: 5gFat: 22gSaturated Fat: 5gSodium: 336mgFiber: 6.2gSugar: 47g