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Wide shot of a peach cobbler with a latticed crust. A bowl of peaches is placed beside the pie for decoration.

Peach Cobbler

Peach Cobbler

A traditional peach cobbler with brown sugar and spices, baked in a flaky crust.
 Healthy Food, Healthy Soul
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Desserts
Cuisine American, Southern
Servings 12

Ingredients
  

  • Four (15-ounce) cans sliced peaches in 100% juice (about 4 pounds)
  • 1 ½ cups sugar
  • 1 cup brown sugar
  • 3 tablespoons low-fat margarine, cold
  • 3 tablespoons cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon salt substitute
  • 4 tablespoons flour
  • Four (9-inch) premade pie crusts
  • Nonstick cooking spray

Instructions
 

  • Preheat oven to 425 F.
  • Partially drain the juice from the peaches. Place peaches in a large mixing bowl and set aside.
  • Mix sugars, spices, flour, and salt substitute in a bowl. Add to peaches and mix well.
  • Line a 9- by 13-inch baking pan with two of the pie crusts. Add the peaches to the pan.
  • Scatter the cold margarine over the peach mixture, then place the two remaining crusts over the peaches. Pierce the top crust with slits to allow steam to escape.
  • Spray the top of the cobbler with vegetable spray. Bake for 15 minutes at 425 F then reduce the oven temperature to 350 F. Bake for another 45 minutes, until the cobbler is brown and bubbly.

Nutrition

Serving: 0.5 cupCalories: 534calCarbohydrates: 83gProtein: 5gFat: 22gSaturated Fat: 5gCholesterol: 0mgSodium: 336mgFiber: 6.2gSugar: 47g
Keyword Canned, Comfort Food, Holiday, Soul food, Southern Thanksgiving