Breakfast

Olympic Oatmeal

Name: Olympic Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup skim or ½% milk; ¼ cup 100% apple juice; 1 medium apple (cored and diced); ⅔ cup rolled oats; 2 tablespoons raisins or dried cherries; 2 tablespoons chopped walnuts, peanuts, or pecans ((optional)); ½ teaspoon cinnamon; 1 tablespoon brown sugar

Hearty rolled oats with brown sugar, apple, raisins, and nuts.

Recipe by Health Through Literacy

Wide shot of a bowl of oatmeal topped with chopped apples, raisins and nuts. Raisins are displayed around the bowl as presentation.

Cost per servingPer serving$0.61

Makes2 servings

Total timeTotal15

Prep 5 Cook 10

Print Recipe

Ingredients

Makes 2 servings. Check items off as you go.

▢ 1 cup skim or ½% milk
▢ ¼ cup 100% apple juice
▢ 1 medium apple cored and diced
▢ ⅔ cup rolled oats
▢ 2 tablespoons raisins or dried cherries
▢ 2 tablespoons chopped walnuts, peanuts, or pecans (optional)
▢ ½ teaspoon cinnamon
▢ 1 tablespoon brown sugar

Directions

Add milk, juice, and chopped apple to a medium saucepan. Let stand for 5 minutes.
Heat the mixture on medium high until it starts to boil.
Stir in oatmeal, cinnamon, dried fruit, and brown sugar.
Return to low boil, reduce heat and simmer for 5 minutes, stirring occasionally.
Remove from heat and sprinkle with nuts before serving.

Cost per serving is an estimate based on average Michigan grocery prices and may vary.