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Wide shot of a bowl of oatmeal topped with chopped apples, raisins and nuts. Raisins are displayed around the bowl as presentation.

Olympic Oatmeal

Olympic Oatmeal

Hearty rolled oats with brown sugar, apple, raisins, and nuts.
 Health Through Literacy
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Snacks
World Cuisine American
Servings 2

Ingredients
  

  • 1 cup skim or ½% milk
  • ¼ cup 100% apple juice
  • 1 medium apple cored and diced
  • ⅔ cup rolled oats
  • 2 tablespoons raisins or dried cherries
  • 2 tablespoons chopped walnuts, peanuts, or pecans (optional)
  • ½ teaspoon cinnamon
  • 1 tablespoon brown sugar

Instructions
 

  • Add milk, juice, and chopped apple to a medium saucepan. Let stand for 5 minutes.
  • Heat the mixture on medium high until it starts to boil.
  • Stir in oatmeal, cinnamon, dried fruit, and brown sugar.
  • Return to low boil, reduce heat and simmer for 5 minutes, stirring occasionally.
  • Remove from heat and sprinkle with nuts before serving.