A hearty side featuring tender green peas and savory mushrooms. |
Ingredients
- 2 pounds fresh green peas
- 2 cups mushrooms, sliced
- 1 cube no-sodium chicken bouillon
- 1 teaspoon thyme
- ½ teaspoon no-sodium all-purpose seasoning
- ½ cup water
Instructions
- Add all ingredients to a 3-quart pot. Bring to boil.
- Reduce heat to low, cover, and simmer 10 minutes.
- Serve hot.
Notes
Chef's Note
- Frozen peas can be substituted for fresh.
Nutrition
Serving: 0.5 cupCalories: 72calCarbohydrates: 13gProtein: 5gSodium: 183mgFiber: 5gSugar: 5g