Close up shot of green peas and cremini mushrooms on a white platter.

Green Peas and Mushrooms

Close up shot of green peas and cremini mushrooms on a white platter.

Green Peas and Mushrooms

A hearty side featuring tender green peas and savory mushrooms.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sides
Cuisine American, Southern
Servings 12 Servings
Calories 72 kcal

Ingredients
  

  • 2 pounds fresh green peas
  • 2 cups mushrooms, sliced
  • 1 cube no-sodium chicken bouillon
  • 1 teaspoon thyme
  • ½ teaspoon no-sodium all-purpose seasoning
  • ½ cup water

Instructions
 

  • Add all ingredients to a 3-quart pot. Bring to boil.
  • Reduce heat to low, cover, and simmer 10 minutes.
  • Serve hot.

Notes

Chef's Note
  • Frozen peas can be substituted for fresh.

Nutrition

Serving: 0.5 cupCalories: 72kcalCarbohydrates: 13gProtein: 5gSodium: 183mgFiber: 5gSugar: 5g
Keyword 15 Minutes or Less, 5 Ingredients or Less, Easy, Healthy, Vegetables
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