Sides

Green Peas and Mushrooms

A hearty side featuring tender green peas and savory mushrooms.
Recipe by Healthy Food, Healthy Soul
Close up shot of green peas and cremini mushrooms on a white platter.
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Cost per servingPer serving$0.40
Makes12 servings
Total timeTotal15 minutes
Prep 5 minutes Cook 10 minutes
Prep 5 minutes Cook 10 minutes
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Ingredients

Makes 12 servings. Check items off as you go.
  • 2 pounds fresh green peas
  • 2 cups mushrooms sliced
  • 1 cube no-sodium chicken bouillon
  • 1 teaspoon thyme
  • ½ teaspoon no-sodium all-purpose seasoning
  • ½ cup water

Directions

  1. Add all ingredients to a 3-quart pot. Bring to boil.
  2. Reduce heat to low, cover, and simmer 10 minutes.
  3. Serve hot.

Nutrition per serving

1 serving is 0.5 cup
  • Sodium183mg
  • Calories72
  • Carbohydrates13g
  • Fiber5g
  • Fat0g
  • Protein5g
Serving: 0.5 cupCalories: 72calCarbohydrates: 13gProtein: 5gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 183mgFiber: 5gSugar: 5g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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