Breakfast

Easy Baked Pears

Sweet oven-baked pears topped with brown sugar and vanilla yogurt.
Recipe by Michigan Harvest of the Month™
Overhead shot of a platter with baked pears topped with yogurt and garnished with cinnamon. Platter is displayed with a bowl of honey and honey dipper.
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Cost per servingPer serving$1.26
Makes4 servings
Total timeTotal25 minutes
Prep 5 minutes Cook 20 minutes
Prep 5 minutes Cook 20 minutes
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Ingredients

Makes 4 servings. Check items off as you go.
  • 4 ripe pears peeled
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
  • Half (5.3-ounce) container low-fat vanilla yogurt (optional)

Directions

  1. Preheat oven to 350 F.
  2. Add brown sugar and cinnamon. Stir until combined.
  3. Cut each pear in half. Sprinkle with brown sugar mixture. Dot with butter.
  4. Wrap each pear with foil and place on a baking tray.
  5. Bake for 15-20 minutes, or until fork tender.
  6. Top with yogurt. Serve hot.
Seasonal
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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