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Overhead shot of a platter with baked pears topped with yogurt and garnished with cinnamon. Platter is displayed with a bowl of honey and honey dipper.

Easy Baked Pears

Easy Baked Pears

Sweet oven-baked pears topped with brown sugar and vanilla yogurt.
Michigan Harvest of the Month™
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Desserts, Snacks
World Cuisine Asian, English, French
Servings 4

Ingredients
  

  • 4 ripe pears peeled
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
  • Half (5.3-ounce) container low-fat vanilla yogurt (optional)

Instructions
 

  • Preheat oven to 350 F.
  • Add brown sugar and cinnamon. Stir until combined.
  • Cut each pear in half. Sprinkle with brown sugar mixture. Dot with butter.
  • Wrap each pear with foil and place on a baking tray.
  • Bake for 15-20 minutes, or until fork tender.
  • Top with yogurt. Serve hot.

Nutrition

Serving: 2 pear halves
Seasonal Summer