Breakfast

Creamy Grape Salad

Classic fruit salad with grapes, strawberries, and bananas coated in creamy strawberry yogurt.
Recipe by Michigan Harvest of the Month™
Wide shot of a bowl of fruit salad with green grapes, strawberries, and sliced bananas in strawberry yogurt. Salad is garnished with a sprig of mint. A small bowl of strawberries is displayed in the background but is blurred.
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Cost per servingPer serving$1.32
Makes4 servings
Total timeTotal10 minutes
Prep 10 minutes
Prep 10 minutes
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Ingredients

Makes 4 servings. Check items off as you go.
  • 1 pint strawberries sliced
  • 1 pound seedless green grapes halved
  • 3 medium bananas sliced
  • One (5- to 8-ounce) container nonfat strawberry yogurt

Directions

  1. In a large bowl, add strawberries, grapes, bananas, and yogurt. Mix until fruit is well coated.
  2. Serve immediately or chill and serve within 2 hours.

Nutrition per serving

1 serving is 1 cup
  • Sodium15mg
  • Calories113
  • Carbohydrates27g
  • Fiber2.5g
  • Fat0.4g
  • Protein2.2g
Serving: 1 cupCalories: 113calCarbohydrates: 27gProtein: 2.2gFat: 0.4gSodium: 15mgFiber: 2.5g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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