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Wide shot of a bowl of fruit salad with green grapes, strawberries, and sliced bananas in strawberry yogurt. Salad is garnished with a sprig of mint. A small bowl of strawberries is displayed in the background but is blurred.

Creamy Grape Salad

Creamy Grape Salad

Classic fruit salad with grapes, strawberries, and bananas coated in creamy strawberry yogurt.
 Michigan Harvest of the Month™
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Desserts, Snacks
World Cuisine American
Servings 4 Servings

Ingredients
  

  • 1 pint strawberries sliced
  • 1 pound seedless green grapes halved
  • 3 medium bananas sliced
  • One (5- to 8-ounce) container nonfat strawberry yogurt

Instructions
 

  • In a large bowl, add strawberries, grapes, bananas, and yogurt. Mix until fruit is well coated.
  • Serve immediately or chill and serve within 2 hours.

Notes

Prep Tip

  • Canned or thawed frozen fruit can also be used in this recipe. Drain extra liquid from canned or thawed frozen fruit before using.
  • Individual servings of yogurt usually come in 5-, 6-, or 8-ounce containers. Any size will work for this recipe.

Change it Up

Try substituting blueberries or chopped apples for strawberries.

Nutrition

Serving: 1 cupCalories: 113calCarbohydrates: 27gProtein: 2.2gFat: 0.4gSodium: 15mgFiber: 2.5g