Salads

Cranberry Walnut Broccoli Salad

Broccoli salad with zesty dried cranberries, red onion, and chopped walnuts, tossed in a tangy dressing. A lighter take on a potluck favorite.
Recipe by Michigan Harvest of the Month™
Close up view of a salad with broccoli florets, chopped red onion, shredded cheese, and raisins in a colorful red and white striped bowl.
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Cost per servingPer serving$0.87
Makes10 servings
Total timeTotal15 minutes
Prep 10 minutes
Prep 10 minutes
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Ingredients

Makes 10 servings. Check items off as you go.
  • ¾ cup plain, nonfat Greek yogurt
  • 2 tablespoons honey*
  • 2 teaspoons vinegar
  • 2 heads fresh broccoli cut into bite-size pieces
  • 1 cup shredded reduced-fat mozzarella cheese
  • ½ cup dried cranberries or raisins
  • ½ cup chopped walnuts optional
  • ½ small red onion diced

Directions

  1. Combine yogurt, vinegar, and honey or sugar in a small bowl. Whisk until smooth.
  2. Combine remaining ingredients in a large bowl. Pour dressing over broccoli mixture and toss to coat. Refrigerate until ready to serve.

Nutrition per serving

1 serving is 1 cup
  • Sodium170mg
  • Calories230
  • Carbohydrates28g
  • Fiber4g
  • Fat10g
  • Protein13g
Serving: 1 cupCalories: 230calCarbohydrates: 28gProtein: 13gFat: 10gSaturated Fat: 4.5gCholesterol: 15mgSodium: 170mgFiber: 4gSugar: 17g
Seasonal
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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