Desserts

Cidersicles

A fall frozen treat made with fresh apple cider.
Recipe by Kid Approved: Healthy Snacks
Plate of homemade popsicles made in clear small cups and popsicle sticks.
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Cost per servingPer serving$0.31
Makes12 servings
Total timeTotal4 hours 10 minutes
Prep 10 minutes
Prep 10 minutes
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Equipment

  • 12 small plastic cups
  • 12 food safe craft or popsicle sticks
  • Foil

Ingredients

Makes 12 servings. Check items off as you go.
  • ½ gallon pasteurized apple cider

Directions

  1. Pour 4 ounces of cider into each cup. Cover each cup with foil.
  2. Poke a hole in the foil with a sharp knife and insert a stick into each cup.
  3. Place cups on an even surface in the freezer and freeze until solid, at least 4 hours.
  4. When ready to eat, remove cidersicles from freezer and let stand for a few minutes at room temperature to allow for easy release from the cup.

Nutrition per serving

  • Sodium9mg
  • Calories57
  • Carbohydrates13g
  • Fiber0g
  • Fat0g
  • Protein0g
Calories: 57calCarbohydrates: 13gProtein: 0gFat: 0gSodium: 9mgFiber: 0g
Seasonal
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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