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–+ servings
Plate of homemade popsicles made in clear small cups and popsicle sticks.

Cidersicles

Cidersicles

A fall frozen treat made with fresh apple cider.
 Kid Approved: Healthy Snacks
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Course Desserts, Snacks
World Cuisine American
Servings 12

Equipment

  • 12 small plastic cups
  • 12 food safe craft or popsicle sticks
  • Foil

Ingredients
  

  • ½ gallon pasteurized apple cider

Instructions
 

  • Pour 4 ounces of cider into each cup. Cover each cup with foil.
  • Poke a hole in the foil with a sharp knife and insert a stick into each cup.
  • Place cups on an even surface in the freezer and freeze until solid, at least 4 hours.
  • When ready to eat, remove cidersicles from freezer and let stand for a few minutes at room temperature to allow for easy release from the cup.

Notes

Nutrition tip
  • Fruit juice is healthy for kids in small portions; up to six ounces per day. Cider is 100% juice and does not contain added sugar.
Prep tip
  • Shake the cider well before pouring.
Change it Up
  • Use any kind of 100% juice you like such as pineapple juice, orange juice or a mix of juices.

Nutrition

Calories: 57calCarbohydrates: 13gProtein: 0gFat: 0gSodium: 9mgFiber: 0g
Seasonal Fall, Summer