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–+ servings
Plate of homemade popsicles made in clear small cups and popsicle sticks.

Cidersicles

Cidersicles

A fun fall frozen treat made with cider.
 Kid Approved: Healthy Snacks
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing 3 hours
Total Time 3 hours 10 minutes
Course Desserts, Snacks
Cuisine American
Servings 12

Equipment

  • 12 small plastic cups
  • 12 food safe craft or popsicle sticks
  • Foil

Ingredients
  

  • ½ gallon pasteurized cider

Instructions
 

  • Pour four ounces of cider into each cup.
  • Cover each cup with foil.
  • With a sharp knife, poke a hole in the foil and insert the stick so it stands up straight.
  • Freeze on a tray in the freezer.
  • To eat, take the cidersicles out of the freezer. Let stand for a few minutes at room temperature so the cup releases from the frozen cider.

Notes

Nutrition tip
  • Fruit juice is healthy for kids in small portions; up to six ounces per day. Cider is 100% juice and does not contain added sugar.
Prep tip
  • Shake the cider well before pouring.
Change it Up
  • Use any kind of 100% juice you like such as pineapple juice, orange juice or a mix of juices.

Nutrition

Calories: 57calCarbohydrates: 13gProtein: 0gFat: 0gSodium: 9mgFiber: 0g
Keyword 5 Ingredients or Less, Easy, Fall, Summer