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  A refreshing, chilled Spanish soup made with ripe tomatoes, cucumbers, bell peppers, and onions, blended with olive oil and garlic.

  A lighter take on classic Eggplant Parmesan featuring crispy oven-baked eggplant layered with marinara and mozzarella cheese.

  A classic French dish made with seasonal vegetables, garlic, and herbs, roasted in a savory tomato-based sauce.

A crunchy and slightly sweet summer slaw featuring rutabaga, apple, pear, kale, and sweet dates tossed in a savory Dijon vinaigrette.