Main Dishes

Oven-Roasted Ratatouille

A classic French dish made with seasonal vegetables, garlic, and herbs, roasted in a savory tomato-based sauce.
Recipe by by Beth Moncel
Wide shot of a round platter with ratatouille. Layers of sliced zucchini, squash, eggplant, and tomato and garnished with basil leaves.
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Cost per servingPer serving$0.93
Makes8 servings
Total timeTotal1 hour 5 minutes
Prep 20 minutes Cook 45 minutes
Prep 20 minutes Cook 45 minutes
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Ingredients

Makes 8 servings. Check items off as you go.
  • 1 cup marinara sauce
  • 1 medium yellow onion
  • 1 medium eggplant
  • 1 medium zucchini
  • 1 medium yellow squash
  • 3 Roma tomatoes
  • 1 tablespoon olive oil
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon salt
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon fresh parsely chopped (optional)

Directions

  1. Preheat the oven to 400 F. Thinly slice the yellow onion. Slice the eggplant, zucchini, yellow squash, and tomatoes into ⅛-inch thick slices. Cut any pieces with a larger diameter into half-rounds.
  2. Pour the marinara in the bottom of a large casserole dish. Sprinkle the sliced onions over top.
  3. Begin to line up the sliced eggplant, zucchini, squash, and tomatoes into the dish, standing on their sides, and in an alternating pattern until all of the pieces are used up. Drizzle the olive oil over the vegetables, then sprinkle the basil, oregano, salt, and pepper over top.
  4. Transfer the dish to the oven and roast the vegetables for 40 minutes. After 40 minutes, remove the dish from the oven and sprinkle the shredded mozzarella over top. Return the casserole dish to the oven for five minutes, or until the cheese is melted and creamy.
  5. After roasting, sprinkle the chopped parsley over top, then serve.

Nutrition per serving

1 serving is 0.75 cup
  • Sodium291mg
  • Calories99
  • Carbohydrates9g
  • Fiber3g
  • Fat5g
  • Protein5g
Serving: 0.75 cupCalories: 99calCarbohydrates: 9gProtein: 5gFat: 5gSodium: 291mgFiber: 3g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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