Three Sisters Soup
A traditional Indigenous* soup made with beans, corn, and squash.
Three Sisters Soup Read More »
A traditional Indigenous* soup made with beans, corn, and squash.
Three Sisters Soup Read More »
A fresh tossed salad with cucumbers, avocado, shallots, feta cheese, and herbs in a light vinaigrette.
Cucumber Feta Salad Read More »
Crispy pan-fried carrot cakes.
4-Ingredient Carrot Fritters Read More »
Flaky baked flounder lightly coated in a cracker crust.
Crunchy Baked Flounder Read More »
A medley of sautéed vegetables and hominy with hints of jalapeno and lime.
Summer Zucchini and Hominy Read More »
A twist on classic guacamole made with asparagus and green chile peppers.
Asparagus Guacamole Read More »