Recipes

  Red wine vinegar adds a hint of color to this sweet and tangy dressing.

  Classic mashed potatoes made with skin-on red potatoes and fresh herbs.

  Creamy tuna and cannellini bean salad in a garlic-mayonnaise dressing with fresh basil and cheese on toasted whole-grain bread.

  Stir-fried pork, red peppers, and green onions in a spicy peanut sauce.

  A vegetarian twist on a classic Reuben made with eggplant, sauerkraut, and Swiss cheese on toasted whole-grain bread.

  Savory baked mushroom caps stuffed with herbed breadcrumbs and topped with Parmesan cheese.

  Tender chicken breast and edamame stir-fried in a sweet and tangy honey-garlic sauce.

  A traditional Indigenous* soup made with beans, corn, and squash.

  Pasta with roasted tomatoes, garlic, and creamy feta cheese.

  A classic omelet with savory herbs, red peppers, and artichoke hearts.