Breakfast

Blueberry French Toast

A twist on classic French toast featuring slices of French baguette baked with fresh blueberries and topped with your choice of maple syrup or powdered sugar.
Recipe by Michigan Harvest of the Month™
A blue casserole dish with slices of French toast topped with blueberries and confectioner's sugar.
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Cost per servingPer serving$1.78
Makes4 servings
Total timeTotal7 hours
Prep 30 minutes Cook 30 minutes
Prep 30 minutes Cook 30 minutes
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Ingredients

Makes 4 servings. Check items off as you go.
  • Cooking spray
  • 1 loaf French bread cut into 20 slices
  • 8 large eggs
  • 2 cups milk
  • ¾ cup brown sugar firmly packed
  • ¾ cup canned pumpkin
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoons cinnamon (optional)
  • 1 small banana sliced (optional)
  • pinch salt
  • 1 tablespoon powdered sugar (optional)
  • ¼ cup maple syrup (optional)

Directions

  1. Spray a 9- by -13-inch pan with cooking spray.
  2. Arrange bread slices in pan.
  3. In a large bowl, which together eggs, milk, pumpkin, brown sugar, vanilla, and cinnamon.
  4. Stir in blueberries and banana.
  5. Pour wet mixture evenly over bread slices.
  6. Cover and refrigerate overnight or for at least 6 hours.
  7. Preheat oven to 375 F. Bake for 30-35 minutes, or until set.
  8. Dust with powdered sugar or serve with maple syrup.

Nutrition per serving

  • Sodium715mg
  • Calories449
  • Carbohydrates82g
  • Fiber3.5g
  • Fat6.6g
  • Protein17g
Calories: 449calCarbohydrates: 82gProtein: 17gFat: 6.6gSodium: 715mgFiber: 3.5g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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