View of clear stemmed glass filled with layers of yogurt, bananas, granola, and strawberries.

Berry Banana Split

View of clear stemmed glass filled with layers of yogurt, bananas, granola, and strawberries.

Berry Banana Split

A healthy, kid-friendly yogurt parfait. Try serving as an easy grab-and-go breakfast, snack, or after dinner treat.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1 Serving

Ingredients
  

  • 1 small banana, peeled
  • ½ cup low-fat vanilla yogurt
  • 1 tablespoon low-fat granola
  • ½ cup strawberries, fresh or frozen, sliced

Instructions
 

  • Cut banana in half lengthwise.
  • Spoon yogurt into a small bowl.
  • Place banana halves on both sides of the yogurt.
  • Top yogurt with granola and berries. Serve.

Notes

Change it Up
  • Try adding other fruits, like sliced peaches, to this recipe.

Nutrition

Serving: 1 parfaitCalories: 259calCarbohydrates: 55gProtein: 8gFat: 2gCholesterol: 6mgSodium: 98mgFiber: 5g
Keyword 15 Minutes or Less, 5 Ingredients or Less, Easy, Fruit, Kid-friendly, Summer
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