Breakfast

Watermelon Slushie

A refreshing beverage made with fresh watermelon and honey.
Recipe by Michigan Harvest of the Month™
Shot of two tall glasses with watermelon slushies. Garnished with lime slices and mint.
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Cost per servingPer serving$0.18
Makes4 servings
Total timeTotal10 minutes
Prep 10 minutes
Prep 10 minutes
Print Recipe

Equipment

  • Blender

Ingredients

Makes 4 servings. Check items off as you go.
  • 7 ice cubes
  • 2 cups watermelon seeds removed and cut into chunks
  • 1 teaspoon honey* (optional)

Directions

  1. Place the ice cubes into a blender. Cover and pulse until crushed.
  2. Add the watermelon and blend for about 1 minute, or until slushy.
  3. Add honey and blend for about 10 seconds. Serve immediately.

Nutrition per serving

1 serving is 0.5 cup
  • Sodium2mg
  • Calories22
  • Carbohydrates5.7g
  • Fiber0.3g
  • Fat0.1g
  • Protein0.5g
Serving: 0.5 cupCalories: 22calCarbohydrates: 5.7gProtein: 0.5gFat: 0.1gSodium: 2mgFiber: 0.3g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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