Go Back
–+ servings
Shot of two tall glasses with watermelon slushies. Garnished with lime slices and mint.

Watermelon Slushie

Watermelon Slushie

A refreshing beverage made with fresh watermelon and honey.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Desserts, Drinks and Smoothies, Snacks
World Cuisine American
Servings 4 Servings

Equipment

  • Blender

Ingredients
  

  • 7 ice cubes
  • 2 cups watermelon seeds removed and cut into chunks
  • 1 teaspoon honey* (optional)

Instructions
 

  • Place the ice cubes into a blender. Cover and pulse until crushed.
  • Add the watermelon and blend for about 1 minute, or until slushy.
  • Add honey and blend for about 10 seconds. Serve immediately.

Notes

*Avoid giving honey to children under one year of age.
Change it Up
  • Make this recipe using honeydew melon or cantaloupe.
  • Add ½ fresh banana in Step 2.

Nutrition

Serving: 0.5 cupCalories: 22calCarbohydrates: 5.7gProtein: 0.5gFat: 0.1gSodium: 2mgFiber: 0.3g