![Shot of baked oatmeal with diced peaches.](https://mitteneats.org/wp-content/uploads/2023/11/baked-peaches-oatmeal.png)
A comforting breakfast that combines tender baked peaches with hearty oatmeal. |
Ingredients
- 1 ½ cups rolled oats
- 1 ½ cups peaches, peeled and sliced, or canned in it's own juice, drained
- ¼ cup sugar
- 2 egg whites
- 2 teaspoons vanilla extract
- 3 cups skim milk
- Cooking spray
Instructions
- Preheat oven to 350 F. Lightly coat a 8-by-8-inch baking pan with cooking spray.
- Combine oats, peaches, and sugar in a medium bowl.
- Add egg whites, vanilla, and milk to a small bowl and whisk until combined.
- Add wet ingredients to the oat mixture and mix until blended.
- Pour mixture into prepared pan and bake for 50 minutes. Serve.
Notes
Change it Up
Add other fruits you have on hand like strawberries or bananas.
Nutrition
Serving: 1 squareCalories: 184calCarbohydrates: 35gProtein: 8.2gFat: 1.8gSodium: 72mgFiber: 1.8g