Breakfast

Baked Peaches and Oatmeal

A comforting breakfast that combines tender baked peaches with hearty oatmeal. Makes 4 servings for $5.
Recipe by Michigan Harvest of the Month™
Shot of baked oatmeal with diced peaches.
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Cost per servingPer serving$0.75
Makes4 servings
Total timeTotal1 hour
Prep 10 minutes Cook 50 minutes
Prep 10 minutes Cook 50 minutes
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Ingredients

Makes 4 servings. Check items off as you go.
  • Nonstick cooking spray
  • 1 ½ cups rolled oats
  • 1 ½ cups peaches peeled and sliced, or canned in its own juice, drained
  • ¼ cup sugar
  • 2 egg whites
  • 2 teaspoons vanilla extract
  • 3 cups skim milk

Directions

  1. Preheat oven to 350 F. Lightly coat a 8-by-8-inch baking pan with cooking spray.
  2. Combine oats, peaches, and sugar in a medium bowl.
  3. Add egg whites, vanilla, and milk to a small bowl and whisk until combined.
  4. Add wet ingredients to the oat mixture and mix until blended.
  5. Pour mixture into prepared pan and bake for 50 minutes. Serve warm.

Nutrition per serving

1 serving is 1 square
  • Sodium72mg
  • Calories184
  • Carbohydrates35g
  • Fiber1.8g
  • Fat1.8g
  • Protein8.2g
Serving: 1 squareCalories: 184calCarbohydrates: 35gProtein: 8.2gFat: 1.8gSodium: 72mgFiber: 1.8g
Seasonal
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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