Desserts

Easy Apple Salad

Apples, cranberries, nuts, and celery in a sweet creamy dressing.
Recipe by Michigan Harvest to Table™
Close up photo of chopped apples, dried cranberries, and peanuts on a white plate with two whole apples in the background.
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Cost per servingPer serving$0.35
Makes8 servings
Total timeTotal1 hour 10 minutes
Prep 10 minutes
Prep 10 minutes
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Ingredients

Makes 8 servings. Check items off as you go.
  • 2 tablespoons orange juice
  • 3 tablespoons light or low-fat mayonnaise
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract optional
  • 2 ½ cups apple diced small
  • 1 cup celery diced small
  • ½ cup dried cranberries chopped
  • ⅓ cup nuts chopped, optional

Directions

  1. Mix orange juice, mayonnaise, cinnamon, and vanilla extract, if using, in a large bowl.
  2. Add apples, celery, cranberries, and nuts, if using, and stir into the dressing mixture.
  3. Chill for one hour before serving.

Nutrition per serving

1 serving is 0.5 cup
  • Sodium51mg
  • Calories95
  • Carbohydrates13g
  • Fiber2g
  • Fat5g
  • Protein1g
Serving: 0.5 cupCalories: 95calCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 2mgSodium: 51mgFiber: 2g
Seasonal
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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