Dips and Spreads

Easy Peach Salsa Fresca

A sweet and spicy salsa featuring peaches, tomatoes, and jalapeños. Perfect as a dip or topping.
Recipe by Michigan Harvest to Table™
Close up of a small bowl of salsa with peaches, red onion, and peppers.
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Cost per servingPer serving$0.32
Makes10 servings
Total timeTotal55 minutes
Prep 10 minutes
Prep 10 minutes
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Ingredients

Makes 10 servings. Check items off as you go.
  • 2 medium peaches or nectarines or one 15-ounce can of peaches in 100% fruit juice, drained, rinsed chopped
  • ½ cup red onion finely diced
  • 1 small tomato chopped
  • 1 medium jalapeño seeds and ribs removed, chopped
  • 2 tablespoons cilantro chopped
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • Juice of one lime or lemon
  • ¼ teaspoon kosher salt

Directions

  1. Place all ingredients except salt in a medium bowl and mix gently.
  2. For best flavor chill 30-60 minutes before serving.
  3. Add salt to taste and serve.

Nutrition per serving

1 serving is 0.25 cup
  • Sodium61mg
  • Calories19
  • Carbohydrates5g
  • Fiber1g
  • Fat0g
  • Protein1g
Serving: 0.25 cupCalories: 19calCarbohydrates: 5gProtein: 1gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 61mgFiber: 1g
Seasonal
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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