Main Dishes

Berry Crunch Salad

Strawberries, blueberries, and snap peas, tossed with mixed greens and drizzled with a tangy berry vinaigrette.
Recipe by Michigan Harvest to Table™
Close-up of fresh spinach avocado walnuts strawberry and blueberry salad with balsamic vinegar olive oil and poppy seeds dressing on a white plate with silver fork
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Cost per servingPer serving$0.64
Makes8 servings
Total timeTotal15 minutes
Prep 15 minutes
Prep 15 minutes
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Ingredients

Makes 8 servings. Check items off as you go.
  • 6 tablespoons berry vinaigrette dressing
  • 6 cups mixed salad greens
  • ¾ cup fresh blueberries
  • ¾ cup fresh strawberries sliced
  • ½ cup snap peas sliced
  • ⅓ cup sunflower seeds
  • ½ cup pita or bagel chips crumbled

Directions

  1. Add 3 tablespoons of salad dressing to the bottom of a large bowl.
  2. Add remaining ingredients and mix gently.
  3. Drizzle remaining 3 tablespoons dressing on top and toss gently to lightly coat. Serve immediately.

Nutrition per serving

1 serving is 1 cup
  • Sodium161mg
  • Calories86
  • Carbohydrates11g
  • Fiber2g
  • Fat4g
  • Protein2g
Serving: 1 cupCalories: 86calCarbohydrates: 11gProtein: 2gFat: 4gSaturated Fat: 1gCholesterol: 0mgSodium: 161mgFiber: 2g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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