Breakfast

Berry Banana Split

A healthy, kid-friendly yogurt parfait. Try serving as an easy grab-and-go breakfast, snack, or after dinner treat.
Recipe by Michigan Harvest of the Month™
View of clear stemmed glass filled with layers of yogurt, bananas, granola, and strawberries.
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Cost per servingPer serving$1.23
Makes1 serving
Prep 5 minutes
Prep 5 minutes
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Ingredients

Makes 1 serving. Check items off as you go.
  • 1 small banana peeled
  • ½ cup low-fat vanilla yogurt
  • 1 tablespoon low-fat granola
  • ½ cup strawberries fresh or frozen, sliced

Directions

  1. Cut banana in half lengthwise.
  2. Spoon yogurt into a small bowl.
  3. Place banana halves on both sides of the yogurt.
  4. Top yogurt with granola and berries. Serve.

Nutrition per serving

1 serving is 1 parfait
  • Sodium98mg
  • Calories259
  • Carbohydrates55g
  • Fiber5g
  • Fat2g
  • Protein8g
Serving: 1 parfaitCalories: 259calCarbohydrates: 55gProtein: 8gFat: 2gCholesterol: 6mgSodium: 98mgFiber: 5g
Seasonal
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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