Salads

Cabbage Confetti

Name: Cabbage Confetti
Prep time: 10 min
Total time: 10 min
Ingredients: 3 ½ cups or one (10-ounce) package raw green cabbage (shredded); 3 ½ cups or one (10-ounce) package raw green cabbage (shredded); One (20-ounce) can crushed pineapple in 100% juice, drained ((reserve ¼ cup juice)); ⅛ teaspoon salt; ⅛ teaspoon pepper

Sweet, crunchy slaw with cabbage and pineapple.

Recipe by Michigan Harvest of the Month™

Overhead shot of a bowl of slaw with shredded cabbage and pineapple.

Cost per servingPer serving$0.50

Makes8 servings

Total timeTotal10

Prep 10

Print Recipe

Ingredients

Makes 8 servings. Check items off as you go.

▢ 3 ½ cups or one (10-ounce) package raw green cabbage shredded
▢ 3 ½ cups or one (10-ounce) package raw green cabbage shredded
▢ One (20-ounce) can crushed pineapple in 100% juice, drained (reserve ¼ cup juice)
▢ ⅛ teaspoon salt
▢ ⅛ teaspoon pepper

Directions

If not using prepared cabbage, wash cabbage, cut in half, remove core, shred or cut in very thin slices.
Mix green and red cabbage, pineapple, and reserved juice in a large bowl.
Add salt and pepper. Gently toss until well coated. Refrigerate for at least 30 minutes before serving.

Cost per serving is an estimate based on average Michigan grocery prices and may vary.