White Chicken Chili

White chili with tender chicken, onion, tomatoes, creamy white beans, and spices.

By Charlie’s Smokin’ BBQ

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Cook Time 20

Total Time 20

Course Main Dishes, Soups and Stews

Cuisine Southwestern

Servings Servings

Ingredients

1 package white chicken chili seasoning mix
1 tablespoon canola oil or olive oil
1 pound ground chicken
1 cup water
One (15.5-ounce) can white beans (e.g., cannellini, great northern, or navy)
One (14.5-ounce) can chicken broth
One (15.5-ounce) can white kidney beans
One (14.5-ounce) can diced tomatoes
1 tablespoon garlic, crushed
Toppings (e.g., cheese, sour cream, green onions, cilantro), optional

Instructions

Heat oil in a medium-sized pot on medium-high heat. Add chicken and cook until no longer pink, about 5 minutes.
Stir in water, broth, seasoning mix, garlic, beans, and tomatoes. Bring to a boil.
Reduce heat to medium low, cover, and simmer for 10-15 minutes.
Serve with toppings, if using.

Notes

Recipe submitted by Charlie’s Smokin’ BBQ for Savor the Flavor of Flint, a community-based partnership with Michigan Department of Health and Human Services to promote delicious, healthy eating and highlight recipes from local chefs and home cooks in the city of Flint.

Nutrition

Calories: 270calCarbohydrates: 30gProtein: 21gFat: 8gSodium: 670mgFiber: 7g

Keyword 30 minutes or Less, Beans, Canned, Comfort Food, Dinner, Freezer Meals, Kid-friendly, One Pot Meals, Slow Cooker