Main Dishes

White Chicken Chili

White chili with tender chicken, onion, tomatoes, creamy white beans, and spices.
Recipe by by Charlie’s Smokin’ BBQ
Shot of a pot of white chicken chili with corn and white beans. Garnished with cilantro.
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Cost per servingPer serving$1.54
Makes6 servings
Total timeTotal20 minutes
Cook 20 minutes
Cook 20 minutes
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Ingredients

Makes 6 servings. Check items off as you go.
  • 1 package white chicken chili seasoning mix
  • 1 tablespoon canola oil or olive oil
  • 1 pound ground chicken
  • 1 cup water
  • One (15.5-ounce) can white beans (e.g., cannellini, great northern, or navy)
  • One (14.5-ounce) can chicken broth
  • One (15.5-ounce) can white kidney beans
  • One (14.5-ounce) can diced tomatoes
  • 1 tablespoon garlic crushed
  • Toppings (e.g., cheese, sour cream, green onions, cilantro) optional

Directions

  1. Heat oil in a medium-sized pot on medium-high heat. Add chicken and cook until no longer pink, about 5 minutes.
  2. Stir in water, broth, seasoning mix, garlic, beans, and tomatoes. Bring to a boil.
  3. Reduce heat to medium low, cover, and simmer for 10-15 minutes.
  4. Serve with toppings, if using.

Nutrition per serving

  • Sodium670mg
  • Calories270
  • Carbohydrates30g
  • Fiber7g
  • Fat8g
  • Protein21g
Calories: 270calCarbohydrates: 30gProtein: 21gFat: 8gSodium: 670mgFiber: 7g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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