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Wide shot of a bowl of mashed red potatoes topped with melted butter and chopped fresh parsley.

Smashed Red Potatoes

Smashed Red Potatoes

Classic mashed potatoes made with skin-on red potatoes and fresh herbs.
 Michigan Fitness Foundation
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Sides
Cuisine American
Servings 6 Servings

Ingredients
  

  • 2 pounds red potatoes, scrubbed and cut into small wedges
  • ¼ cup fresh parsley, minced
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Place potatoes in a large pot and cover with water. Bring to a boil.
  • Reduce heat to medium and cook uncovered for 15-20 minutes, or until tender.
  • Drain and place potatoes in a bowl.
  • Mash the potatoes.
  • Stir in parsley, oil, salt, and pepper. Serve hot.

Nutrition

Serving: 0.5 cupCalories: 120calCarbohydrates: 24gProtein: 3gFat: 2gSaturated Fat: 0gSodium: 416mgPotassium: 704mgFiber: 3gSugar: 2gCalcium: 20mgIron: 1mg
Keyword 30 minutes or Less, 5 Ingredients or Less, Comfort Food, Holiday, Vegetarian