Sides

Smashed Red Potatoes

Classic mashed potatoes made with skin-on red potatoes and fresh herbs.
Recipe by Michigan Fitness Foundation
Wide shot of a bowl of mashed red potatoes topped with melted butter and chopped fresh parsley.
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Cost per servingPer serving$0.24
Makes6 servings
Total timeTotal35 minutes
Prep 15 minutes Cook 20 minutes
Prep 15 minutes Cook 20 minutes
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Ingredients

Makes 6 servings. Check items off as you go.
  • 2 pounds red potatoes scrubbed and cut into small wedges
  • ¼ cup fresh parsley minced
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper

Directions

  1. Place potatoes in a large pot and cover with water. Bring to a boil.
  2. Reduce heat to medium and cook uncovered for 15-20 minutes, or until tender.
  3. Drain and place potatoes in a bowl.
  4. Mash the potatoes.
  5. Stir in parsley, oil, salt, and pepper. Serve hot.

Nutrition per serving

1 serving is 0.5 cup
  • Sodium416mg
  • Calories120
  • Carbohydrates24g
  • Fiber3g
  • Fat2g
  • Protein3g
Serving: 0.5 cupCalories: 120calCarbohydrates: 24gProtein: 3gFat: 2gSaturated Fat: 0gSodium: 416mgPotassium: 704mgFiber: 3gSugar: 2gCalcium: 20mgIron: 1mg
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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