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–+ servings
Close up of a salad with grated turnips and carrots.

Raw Turnip Salad

Raw Turnip Salad

A refreshing salad featuring root vegetables and herbs in a lemony vinaigrette.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salads, Sides
Servings 4 Servings

Ingredients
  

  • 3 medium turnips, peeled and grated
  • 3 medium carrots, peeled and grated
  • ½ cup fresh parsley, chopped
  • ½ lemon, juiced
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ½ cup sunflower or pumpkin seeds, optional
  • ½ cup walnuts, chopped

Instructions
 

  • Add turnips, carrots, and parsley to a large bowl.
  • Add lemon juice and olive oil. Mix gently until salad is coated.
  • Season with salt and top with seeds or walnuts, if using. Serve.

Notes

Change it Up 
  • Add salad to a wrap or sandwich. 
  • Add chopped cooked chicken for additional protein.

Nutrition

Serving: 0.5 cupCalories: 110calCarbohydrates: 11gProtein: 1gSodium: 240mgFiber: 3gSugar: 6g
Keyword 15 Minutes or Less, Easy, Quick, Vegan, Vegetarian