![Close up of a salad with grated turnips and carrots.](https://mitteneats.org/wp-content/uploads/2023/11/raw-turnip-salad.png)
A refreshing salad featuring root vegetables and herbs in a lemony vinaigrette. |
Ingredients
- 3 medium turnips, peeled and grated
- 3 medium carrots, peeled and grated
- ½ cup fresh parsley, chopped
- ½ lemon, juiced
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ½ cup sunflower or pumpkin seeds, optional
- ½ cup walnuts, chopped
Instructions
- Add turnips, carrots, and parsley to a large bowl.
- Add lemon juice and olive oil. Mix gently until salad is coated.
- Season with salt and top with seeds or walnuts, if using. Serve.
Notes
Change it Up
- Add salad to a wrap or sandwich.
- Add chopped cooked chicken for additional protein.
Nutrition
Serving: 0.5 cupCalories: 110calCarbohydrates: 11gProtein: 1gSodium: 240mgFiber: 3gSugar: 6g