Salads

Raw Turnip Salad

A refreshing salad featuring root vegetables and herbs in a lemony vinaigrette.
Recipe by Michigan Harvest of the Month™
Close up of a salad with grated turnips and carrots.
Save
Cost per servingPer serving$1.51
Makes4 servings
Total timeTotal15 minutes
Prep 15 minutes
Prep 15 minutes
Print Recipe

Ingredients

Makes 4 servings. Check items off as you go.
  • 3 medium turnips peeled and grated
  • 3 medium carrots peeled and grated
  • ½ cup fresh parsley chopped
  • ½ lemon juiced
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ½ cup sunflower or pumpkin seeds optional
  • ½ cup walnuts chopped

Directions

  1. Add turnips, carrots, and parsley to a large bowl.
  2. Add lemon juice and olive oil. Mix gently until salad is coated.
  3. Season with salt and top with seeds or walnuts, if using. Serve.

Nutrition per serving

1 serving is 0.5 cup
  • Sodium240mg
  • Calories110
  • Carbohydrates11g
  • Fiber3g
  • Protein1g
Serving: 0.5 cupCalories: 110calCarbohydrates: 11gProtein: 1gSodium: 240mgFiber: 3gSugar: 6g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
Scroll to Top