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Wide shot of a bowl of chicken salad with green grapes, onion, and celery in a creamy dressing. Bowl is on a wooden table with two grapes and a celery bunch.

Quick Grape and Apple Chicken Salad

Quick Grape and Apple Chicken Salad

Creamy deli chicken salad with grapes and apples.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salads, Sides
Cuisine American
Servings 8 Servings

Ingredients
  

  • Two (12.5-ounce) cans chicken, drained, or 3 cups diced cooked chicken
  • 1 cup red or green seedless grapes, cut in half
  • 1 green onion, sliced or 2 teaspoons onion, minced
  • 1 medium apple (about 1 cup), diced
  • 1 stalk celery, diced, optional
  • ¾ cup nonfat or low-fat mayonnaise
  • Salt, to taste
  • Pepper, to taste

Instructions
 

  • Add chicken, mayo, grapes, green onion, celery, apple, salt, and pepper to a large bowl. Mix well.
  • Serve on lettuce, rolls, bread, or tortillas.

Notes

Change it Up
Use drained canned pineapple tidbits in place of apples. If using pineapple rings or chunks, drain and cut them into smaller pieces.

Nutrition

Serving: 0.5 cupCalories: 238calCarbohydrates: 8gProtein: 22.5gFat: 12gSodium: 315mgFiber: 2.8g
Keyword 15 Minutes or Less, Brunch, Easy, Picnic