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Close up shot of southern potato salad garnished with paprika.

Potato Salad

Potato Salad

A classic southern-style salad featuring tender potatoes and sweet relish in a creamy, tangy dressing.
 Healthy Food, Healthy Soul
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Prep Time 45 minutes
Chill Time 1 hour
Total Time 1 hour 45 minutes
Course Salads, Sides
World Cuisine American, Southern
Servings 12 Servings

Ingredients
  

  • 4 cups potatoes (about 5) peeled and cut into 1-inch cubes
  • ¼ cup onion chopped
  • ½ cup celery chopped
  • ⅓ cup green pepper chopped
  • 2 hard boiled eggs chopped
  • 1 tablespoon fresh parsley or 1 teaspoon dried
  • 1 teaspoon salt substitute
  • 1 teaspoon mustard
  • 1 teaspoon sodium-free all-purpose seasoning
  • ½ teaspoon garlic minced
  • ¾ cup mayonnaise
  • ¼ cup sweet relish

Instructions
 

  • Place potatoes in a large pot and add enough water to cover potatoes by 2 inches.
  • Bring water to a boil, then reduce to medium low and simmer until potatoes are tender but firm, about 8-10 minutes. Drain and allow potatoes time to cool.
  • Add onions, celery, green pepper, eggs and parsley in a large bowl. Mix gently.
  • Add potatoes, salt substitute, mustard, sodium-free seasoning, garlic, mayonnaise, and relish. Mix gently until all ingredients are well coated.
  • Chill for 1 hour before serving.

Nutrition

Serving: 0.5 cupCalories: 185calCarbohydrates: 22gProtein: 5gFat: 9gSaturated Fat: 2gCholesterol: 98mgSodium: 194mgFiber: 2gSugar: 2g