Salads

Potato Salad

A classic southern-style salad featuring tender potatoes and sweet relish in a creamy, tangy dressing.
Recipe by Healthy Food, Healthy Soul
Close up shot of southern potato salad garnished with paprika.
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Cost per servingPer serving$0.27
Makes12 servings
Total timeTotal1 hour 45 minutes
Prep 45 minutes
Prep 45 minutes
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Ingredients

Makes 12 servings. Check items off as you go.
  • 4 cups potatoes (about 5) peeled and cut into 1-inch cubes
  • ¼ cup onion chopped
  • ½ cup celery chopped
  • ⅓ cup green pepper chopped
  • 2 hard boiled eggs chopped
  • 1 tablespoon fresh parsley or 1 teaspoon dried
  • 1 teaspoon salt substitute
  • 1 teaspoon mustard
  • 1 teaspoon sodium-free all-purpose seasoning
  • ½ teaspoon garlic minced
  • ¾ cup mayonnaise
  • ¼ cup sweet relish

Directions

  1. Place potatoes in a large pot and add enough water to cover potatoes by 2 inches.
  2. Bring water to a boil, then reduce to medium low and simmer until potatoes are tender but firm, about 8-10 minutes. Drain and allow potatoes time to cool.
  3. Add onions, celery, green pepper, eggs and parsley in a large bowl. Mix gently.
  4. Add potatoes, salt substitute, mustard, sodium-free seasoning, garlic, mayonnaise, and relish. Mix gently until all ingredients are well coated.
  5. Chill for 1 hour before serving.

Nutrition per serving

1 serving is 0.5 cup
  • Sodium194mg
  • Calories185
  • Carbohydrates22g
  • Fiber2g
  • Fat9g
  • Protein5g
Serving: 0.5 cupCalories: 185calCarbohydrates: 22gProtein: 5gFat: 9gSaturated Fat: 2gCholesterol: 98mgSodium: 194mgFiber: 2gSugar: 2g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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